Savory Sauerkraut Stuffing

Recipe Ingredients

4 tablespoons	60ml	Butter
1 cup	110g / 3.9oz	Diced celery
1 cup	62g / 2.2oz	Diced red onion
1 teaspoon	5ml	Thyme
1 lb	454g / 16oz	Sauerkraut - rinsed and
		Drained
1 cup	237ml	Chicken broth
1 cup	146g / 5.1oz	Ham - diced small
1/2 cup	73g / 2.6oz	Pitted - chopped black olives
1/3 cup	78ml	Toasted walnut pieces
3/4 cup	109g / 3.8oz	Chopped parsley
4 cups	584g / 20oz	Day-old white bread - diced
1/2		Cubes
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Melt butter in a large skillet. Add celery, onions and thyme. Saute over medium heat for 5 minutes until onion and celery are tender. Add sauerkraut and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes.

Toss sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread.

If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup of chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes. Uncover and bake another 15 minutes to brown.

Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks.

Source:
"Best Recipes"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.