Savory Chicken With Pine Nuts

Recipe Ingredients

1 cup	62g / 2.2oz	Chicken breast diced
1/2 cup	118ml	Pine nuts
1/2 cup	73g / 2.6oz	Bamboo shoots - diced
2 tablespoons	30ml	Garlic - minced
2 tablespoons	30ml	Green onions - finely chopped
4 tablespoons	60ml	Vegetable oil
		Chicken Marinade
1 tablespoon	15ml	Corn starch
2 tablespoons	30ml	Water
1 tablespoon	15ml	Chinese wine
2 teaspoons	10ml	Soy sauce
		Sauce
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Water
2 teaspoons	10ml	Hoisin sauce
1 teaspoon	5ml	Oyster sauce
1 teaspoon	5ml	Chili bean sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Sesame oil

Recipe Instructions

Dice chicken, place in a bowl and mix with marinade ingredients.

Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavor). Mix all the sauce ingredients in a small bowl. Heat wok, add 2 tablespoons vegetable oil an stir-fry pine nuts until golden brown. Set aside on paper towel. Using the same wok, heat again and add 2 tablespoons vegetable oil.

On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through. Add sauce and bamboo shoots and cook for 2 minutes. A

dd pine nuts and green onions, mix well and serve.

Source:
Cooking Light, October 1994, page 70

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