Sauteed Turkey With Citrus Currant Sauce

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1 lb	454g / 16oz	Turkey fillet slices
1/2 teaspoon	2.5ml	Salt
		Fresh ground pepper to taste
3/4 cup	177ml	Orange juice
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Currant jelly
1/2 teaspoon	2.5ml	Dried tarragon - crushed
1 tablespoon	15ml	Butter

Recipe Instructions

In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper.

Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper.

Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve.

Source:
Emeril Lagasse

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