Sauteed Chicken In Pumpkin Chili Puree

Recipe Ingredients

1		Chicken breast - skinned and boned
1		Green chili pepper
1 tablespoon	15ml	Almonds - slivered
1 tablespoon	15ml	Peanut oil
1 1/2 tablespoons	22ml	Pumpkin seeds - toasted

Recipe Instructions

Cut the chicken breasts into 1/2 inch strips. Combine the peanut oil, toasted pumpkin seeds, toasted almonds and the chili pepper in a blender.

Puree thoroughly to form a very fine grained mixture.

Saute the chicken strips in the pumpkin seed puree until cooked to your liking.

Source:
Lansing State Journal, Theyer Wine, Gannett News Service

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