Basic Artichoke Dip (And Variations)

Recipe Ingredients

1		Artichoke hearts - , drained and chopped
1 cup	237ml	Mayonnaise
1 cup	146g / 5.1oz	Grated parmesan cheese

Recipe Instructions

Combine ingredients, mixing well. Pour into an ovenproof dish and bake at 350F for 20 to 30 minutes.

Vary recipe by adding any of the following: 1 can of crab meat Worcestershire sauce garlic powder juice of two lemons crushed red pepper flakes 1 can of chopped green chiles 1 can of chopped ripe olives marinated artichoke hearts

Source:
Craig Edmundson

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