Sausage And Chicken Jambalaya

Recipe Ingredients

4		Chicken breasts
1		Bell pepper - sliced
2		Beef broth
2 tablespoons	30ml	Butter or oleo
1 cup	160g / 5.6oz	Rice
1		Onion - sliced
1 lb	454g / 16oz	Hot sausage

Recipe Instructions

Saute sliced pepper, onion and hot sausage in butter for 5 minutes In 9 x 13-inch pan, mix consommee and rice. Add sausage mixture. Place chicken breasts on top and cover with foil.

Bake at 350 F. for 1 hr., uncover and bake add'tl. 30 min.

Source:
McCALL'S MAGAZINE -- APRIL 1997

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