Saucy Black Bean Chicken Stirfry

Recipe Ingredients

3		Chicken breasts - boned
		Marinade
2 tablespoons	30ml	Soy sauce
1 1/2 tablespoons	22ml	Rice wine
1 teaspoon	5ml	Sesame oil
		Sauce
3/4 cup	177ml	Chicken broth
2 1/2 tablespoons	37ml	Soy sauce
2 tablespoons	30ml	Rice wine
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Cornstarch
		Minced Seasonings
2 tablespoons	30ml	Fermented black beans --
		Minced
2 tablespoons	30ml	Minced scallions - white
1		Only
1 tablespoon	15ml	Garlic - minced
1/2 teaspoon	2.5ml	Chinese chili paste
		Garnish
2 tablespoons	30ml	Scallion greens - minced

Recipe Instructions

Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more.

Meanwhile make the sauce by combining all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stir-fry in a hot wok that has a tablespoon of smoking oil in it.

Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve.

Source:
McCALL'S MAGAZINE -- APRIL 1997

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