Saucy Baked Chili Chicken Recipe - Cooking Index
3 lbs | 1362g / 48oz | Chicken - cut up |
1 | Condensed cream of mushrooms | |
1/2 | Soup can of milk | |
2 tablespoons | 30ml | Instant minced onions |
4 teaspoons | 20ml | Chili powder |
1 | Baby lima beans -- | |
Frozen |
place chicken in large shallow casserole, uncovered, in a preheated oven at 350 for 45 minutes. Combine mushroom soup, milk, onions, chili powder, and lima beans in saucepan.
Bring to boil; reduce heat. Cover and simmer 10 minutes. Pour off chicken fat from casserole, spoon soup mixture over chicken.
Bake, uncovered, 15 minutes, until chicken is tender.
Source:
McCALL'S MAGAZINE -- APRIL 1997
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