Santa Fe Grilled Turkey

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boned turkey breast half --
		Skinned
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Lime juice
2 teaspoons	10ml	Olive oil
2 cups	125g / 4.4oz	Diced plum tomatoes
1/2 cup	31g / 1.1oz	Chopped onion
3 tablespoons	45ml	Minced fresh cilantro
1 tablespoon	15ml	Minced fresh jalapeno
		Pepper
2 tablespoons	30ml	Red wine vinegar
		Vegetable cooking spray

Recipe Instructions

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish.

Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade.

Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices.

Serve with salsa.

Source:
McCALL'S MAGAZINE -- APRIL 1997

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