Santa Fe Chicken Avacado Melt

Recipe Ingredients

4 tablespoons	60ml	Mayonnaise
2 tablespoons	30ml	Freshly chopped cilantro - leaves, divided
1/2 tablespoon	7.5ml	Freshly squeezed lime juice
		Salt to taste
		Pepper to taste
2		Sourdough bread - lightly
		(thick slices)
2		Cooked skinless - boneless
		Breast halves
1		Tomato - sliced
1		Avocado - peeled and sliced
3 oz	85g	Sliced Lorraine cheese

Recipe Instructions

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avocado and Lorraine cheese. Broil sandwich until cheese melts.

Sprinkle with remaining cilantro.

Source:
McCALL'S MAGAZINE -- APRIL 1997

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