Sancocho De Gallina

Recipe Ingredients

1 cup	62g / 2.2oz	Chicken broken up (large)
1 cup	62g / 2.2oz	Ripe tomatoes - peeled chopped
1 cup	62g / 2.2oz	Grated onion
3 tablespoons	45ml	Margarine
1 tablespoon	15ml	Pressed garlic
10 cups	2370ml	Water
3		Corn cut into 3rds
2		Platanos*- green - cut into pieces
2		Platanos ripe - cut into pieces
2		Yuccas peeled and - cut into pieces
6		Potatoes cut in half - and peeled
1/4 cup	4g / 0.1oz	Cilantro chopped

Recipe Instructions

* bananas

In a pot over medium heat, melt the margarine and fry the rest of the onions and tomatoes with the garlic. Add the chicken, corn and the green platanos.

Cover and cook the meat until the chicken begins to soften (this should take about 45 minutes). After 45 minutes, take out the corn.

Add the ripe platanos, yucca, and the potatoes. Salt and pepper to your liking. Cover and continue cooking until potatoes etc are completely cooked. Then put the corn back in. Sprinkle each serving with cilantro and serve hot!

Source:
ReaLemon

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