San Antonio Chicken Salad

Recipe Ingredients

2		Chicken breasts - split, boned and ski
1/2 cup	118ml	Pace picante sauce
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Dairy sour cream
2 tablespoons	30ml	Mayonnaise
1		Ripe avocado
1 cup	110g / 3.9oz	Sliced celery
		Bibb or leaf lettuce leaves
4		Crisply cooked bacon slices - crumbled

Recipe Instructions

Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in 10" skillet. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes.

Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avocado.

Add avocado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce.

Source:
ReaLemon

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