San Antonio Chicken

Recipe Ingredients

3		Chicken breasts - halved --
		Boned and skinned
1 cup	62g / 2.2oz	Whole corn kernel --
		Drained
2 teaspoons	10ml	Cumin
2/3 cup	157ml	Picante sauce
1 teaspoon	5ml	Garlic salt
1/2 cup	73g / 2.6oz	Red bell pepper - diced
1 teaspoon	5ml	Oil
2 tablespoons	30ml	Fresh cilantro - chopped
1 cup	160g / 5.6oz	Canned black beans - rinse
		And drain

Recipe Instructions

My wife and I have chicken several times a week. Here is a favorite recipe that I fix with several variations. (Cube the chicken and saute with the seasonings, finish recipe and use as a burrito filling!) Sprinkle both sides chicken with 1 ts of cumin and garlic salt. Heat oil in 12" skillet over medium high heat. Cook chicken 3 min.

In medium bowl combine beans, corn, picante sauce, red pepper and remaining tsp cumin. Turn chicken. Spoon bean mixture evenly over chicken.

Reduce heat to medium. Cook uncovered 6 to 7 minutes until chicken is cooked through. Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon. Keep warm. cook bean mixture over high heat 2 to 3 minutes, stirring frequently, until thickened. Spoon bean mixture over chicken. Sprinkle with cilantro.

Source:
ReaLemon

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