Salsa Poblano-Chile Chicken

Recipe Ingredients

8 teaspoons	40ml	Chicken thighs (medium)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
3 teaspoons	15ml	Poblano chiles - cut in thin strips (large)
3/4 cup	177ml	Salsa - mild or medium
1/4 cup	59ml	Water
		Cooked rice

Recipe Instructions

1. Heat oven to 350F. Sprinkle chicken with salt and pepper. Heat large nonstick skillet 3 minutes over medium-high heat. Add 4 chicken thighs skin side down. Cook 2 minutes per side. Transfer to paper towels. Repeat with remaining chicken.

2. Remove all but 1 teaspoon drippings from skillet. Add chiles and cook 4 to 5 minutes over medium-high heat, stirring until softened. Return chicken to skillet; stir in salsa and water. Bake 40 to 45 minutes until chicken is cooked through. Serve with rice.

NOTES : It's the sliced poblano chiles combined with prepared salsa that give this chicken bake its great south-of-the-border taste. Dark-green poblanos have the richest flavor and range from mild to medium-hot.

Source:
Ladies Home Journal

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