Salsa Chicken

Recipe Ingredients

16 oz	454g	Jar
2 tablespoons	30ml	Oil
6		Chicken breast halves
		Without skin
		Salsa

Recipe Instructions

In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce heat to low; cover and simmer 15 minutes or until done, turning chicken once. (If using whole chicken, simmer for 30 minutes).

Recipe By: Ortega

Source:
R. at Gail's Recipe Swap

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.