Salad Of Chicken And Melon

Recipe Ingredients

3		Chicken breasts; whole - boneless
1		Cantaloupe
1/2 lb	227g / 8oz	Black grapes
1/2 lb	227g / 8oz	Asparagus
1 cup	237ml	Chicken broth
1/2 cup	118ml	Dry white wine
1		Garlic clove - crushed
3 tablespoons	45ml	Capers
3 tablespoons	45ml	Parmesan cheese - coarsely
		Grated
		Dressing
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Oil
1/4 cup	59ml	Dry white wine
1		Garlic clove - crushed

Recipe Instructions

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lengths.

Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely.

Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.

Source:
R. at Gail's Recipe Swap

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