Saint's Fried Chicken

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1/4 teaspoon	1.3ml	Garlic powder
6		Chicken thighs
2 cups	125g / 4.4oz	Corn flakes
1 teaspoon	5ml	Cayenne
1/4 teaspoon	1.3ml	Onion powder
4		Eggs - slightly beaten
1/2 cup	118ml	Olive oil

Recipe Instructions

Combine flour, cayenne, garlic and onion powders in paper bag. Close bag and shake to mix. Put the corn flakes in a pie plate and smash them slightly by hand. Wash chicken thoroughly and let is sit in the sink to drain excess water. Pour oil into a large skillet and place over med-high heat. Put 3 thighs at a time in the paper bag and shake to coat. Remove chicken from bag and dip in eggs to coat thoroughly. Roll chicken pieces in corn flakes.

Then place skin side down in skillet. When chicken just begins to brown, turn and just brown the other side. Reduce heat to med-low and fry for 30 minutes, turning as needed to prevent burning. Drain on large paper bag.

Source:
R. at Gail's Recipe Swap

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.