Saged Turkey Loaf

Recipe Ingredients

4		Firm textured bread - trimmed
		Crusts and cubed
3/4 cup	177ml	Chicken broth
1 teaspoon	5ml	Vegetable oil
1/2 cup	73g / 2.6oz	Finely chopped shallots
1/2 cup	55g / 1.9oz	Finely chopped celery
1 1/2 teaspoons	7.5ml	Dried sage - crushed
1 tablespoon	15ml	Minced fresh sage
3/4 teaspoon	3.8ml	Dried thyme
1/2 teaspoon	2.5ml	Dried marjoram
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	White pepper
1/4 teaspoon	1.3ml	Dried orange peel
2 lbs	908g / 32oz	Ground raw turkey
2		Egg whites - lightly beaten

Recipe Instructions

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.

Mix well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking.

Source:
R. at Gail's Recipe Swap

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