Russian Chicken Recipe - Cooking Index
Chicken breasts/other parts | ||
1 | Dry onion soup mix | |
8 oz | 227g | Russian salad dressing |
8 oz | 227g | Apricot preserves |
Place chicken parts as needed in glass baking dish.
Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours.
Source:
Mrs. Robert F. Lewis
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