Roxanne's Boursin Chicken

Recipe Ingredients

14		Chicken breasts - skinned, boned, cut in chunks
1 lb	454g / 16oz	Butter
2 lbs	908g / 32oz	Onions - chopped (medium)
8		Garlic - chopped fine
1 lb	454g / 16oz	Fresh spinach - chopped
1 lb	454g / 16oz	Cream cheese
1 tablespoon	15ml	Each: basil - marjoram, dill, oregano
2 tablespoons	30ml	Chives
		Salt and pepper
		Seasoned flour
1 cup	237ml	Cream
3 cups	711ml	Chicken stock
		Gorgonzola cheese

Recipe Instructions

Dredge chicken in flour, seasoned with salt and pepper. Melt part of the butter and saute the chicken in batches, adding more butter as needed over medium heat. Set aside. Add onions and garlic to pan and more butter if needed. Cook until onions are soft. Add enough flour to absorb excess butter. Add cream cheese and herbs. Whisk until smooth. Slowly add 3 cups strong chicken stock and 1 cup cream. Add 1/2 the spinach to the sauce and cook until wilted. Pour sauce over chicken and wilt remaining spinach in pan. Garnish with this. Crumble Gorgonzola cheese over the top and serve.

Source:
The Kentucky Derby Museum Cookbook

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