Barbequed Chicken Appetizers Recipe - Cooking Index
| 1 | Skinless boneless chicken breast | |
| 1 | Green bell pepper - cut in strips | |
| 1 | Onion - cut in strips (medium) | |
| 1/2 cup | 118ml | Ketchup | 
| 1 tablespoon | 15ml | Prepared mustard | 
| 1 tablespoon | 15ml | Brown sugar | 
| 1 tablespoon | 15ml | Vinegar | 
| 1/4 teaspoon | 1.3ml | Garlic powder | 
| 2 | Tabasco sauce | 
Cut chicken breast into 16 chunks and place in a microwave dish.
Scatter pepper and onion strips on top of chicken.
Combine remaining ingredients in a small bowl and pour over the chicken and vegetables.
Cover and microwave on 70% power for 7 minutes or until chicken is white and tender.
Serve with toothpicks.
Source: 
Craig Edmundson
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