Rosemary's Chicken Salad

Recipe Ingredients

2 lbs	908g / 32oz	Cubed cooked chicken
2 cups	220g / 7.8oz	Chopped celery
2 teaspoons	10ml	Toasted bread cubes
2 1/2 cups	592ml	Miracle whip
4 teaspoons	20ml	Toasted chopped almonds
2 1/2 teaspoons	12ml	Lemon juice
2 teaspoons	10ml	Grated onion
1 teaspoon	5ml	Salt
3/4 cup	109g / 3.8oz	Shredded cheddar cheese
1/3 cup	48g / 1.7oz	Bread crumbs

Recipe Instructions

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan.

Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 minutes until bubbly.

Source:
Pillsbury Creative Crescents (modified by MAE)

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