Rosemary Turkey Salad

Recipe Ingredients

1/4 cup	59ml	Low cal. Mayonnaise
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1 tablespoon	15ml	Fresh rosemary leaves
1/8 teaspoon	0.6ml	White pepper
1 1/2 cups	355ml	Cooked turkey
1 cup	237ml	Granny smith apple or (large)
		Red Bartlett pear - cored
		And shredded
2		Leaf lettuce leaves (large)
1 cup	237ml	Alfalfa sprouts

Recipe Instructions

Combine Mayonnaise, Parsley, Rosemary and Pepper. Add Turkey and Apple. Toss Gently. Cover and Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates.

Top Each With 1/2 C. Alfalfa Sprouts.

Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.

Source:
Pillsbury Creative Crescents (modified by MAE)

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