Rosemary Chicken

Recipe Ingredients

1/3 cup	78ml	Low-fat plain yogurt
1 teaspoon	5ml	Dried rosemary - crumbled
1/2 teaspoon	2.5ml	Grated lemon rind
1 cup	146g / 5.1oz	Fresh bread crumbs
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
4		Chicken breasts - boneless, skinless

Recipe Instructions

In shallow dish, stir together yogurt, rosemary and lemon rind; set aside.

in separate shallow dish, combine bread crumbs, salt and pepper.

Dip each breast into yogurt mixture, then into bread crumb mixture to coat.

Place on greased baking sheet; bake in 350F 180C oven for about 20 minutes or until chicken is no longer pink inside. broil for 2 minutes or until golden brown.

Source:
Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

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