Rolled Chicken Tacos

Recipe Ingredients

2 lbs	908g / 32oz	Chicken breasts - boned --
		Split
		Skinned
2 cups	474ml	Green chili salsa
12		Corn tortillas
3 cups	711ml	Lettuce - shredded

Recipe Instructions

Preheat oven to 300F.

Rinse chicken breasts and place in casserole dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool.

Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce.

Source:
Mrs. Thomas J. Mewbourne

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