Roasted Moroccan Spiced Chicken

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Whole chicken
1/2 teaspoon	2.5ml	Pepper
4		Garlic cloves
1/4 teaspoon	1.3ml	Cinnamon
1		Lemon - halved
1/4 teaspoon	1.3ml	Cayenne pepper
1/2 teaspoon	2.5ml	Cumin - ground
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Coriander - ground
3 tablespoons	45ml	Olive oil
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

Preheat oven to 400F. Pat chicken dry. Rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon juice into small bowl; place lemon in cavity. Brush chicken with half of juice. Mix spices and salt and rub over and inside chicken. Tie legs together. Heat oil in large ovenproof skillet.

Add chicken, breast side up. Add remaining lemon juice to skillet. Baste chicken with pan juices. Transfer to oven and bake until juices run clear, about 1 hour, basting occasionally.

Source:
JOHN ASH SHOW #JA9761

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