Barbecued Wings and Ribs

Recipe Ingredients

8 1/2 lbs	3859g / 136oz	Spareribs
36		Chicken wings
4 cups	948ml	Olive oil
1 1/2 cups	355ml	Raspberry vinegar
1/2 cup	118ml	Fresh lemon juice
1/2 cup	118ml	Honey
1/2 cup	118ml	Sesame seed
4 teaspoons	20ml	Cumin
2 teaspoons	10ml	Salt
8		Crushed garlic

Recipe Instructions

Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally.

Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes. Serve immediately.

Posted to the BBQ List by Rock McNelly on Aug 20, 1998.

Source:
Mario Batali

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