Roasted Chicken With Rosemary And Garlic Recipe - Cooking Index
Roasted Chicken With Rosemary And Garlic Recipe - Cooking Index
| 4 | Garlic | |
| 1 teaspoon | 5ml | Unsalted butter |
| 1 tablespoon | 15ml | Olive oil |
| 3 lbs | 1362g / 48oz | Roasting chicken without |
| Skin | ||
| 2 tablespoons | 30ml | Minced fresh rosemary |
| 1/2 cup | 118ml | Dry white wine |
1. Preheat oven to 350 degrees F. Peel and halve garlic cloves. In a large ovenproof skillet over medium-high heat, heat butter and oil and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan and brown lightly on both sides. Add rosemary to pan.
2. Cover skillet and place in oven. Bake until juice runs clear when a sharp knife is inserted into thigh of bird (about 40 minutes). Remove bird from pan and keep warm on a platter in oven.
3. In the same skillet over medium-high heat, pour in wine. Cook rapidly for 2 to 3 minutes, scraping pan to loosen browned bits. Pour sauce over chicken and serve.
Recipe By: the California Culinary Academy
Source:
Cooking Live Show #CL8980
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