Cooking Index - Cooking Recipes & IdeasRoast Turkey With Wild Rice Stuffing. Recipe - Cooking Index

Roast Turkey With Wild Rice Stuffing.

Type: Poultry, Turkey
Serves: 12 people

Recipe Ingredients

4 oz 113gWild rice
4 teaspoons 20mlChicken bouillon - or cubes
1 cup 110g / 3.9ozCelery - chopped
1/2 cup 73g / 2.6ozGreen pepper - chopped
1/2 cup 99g / 3.5ozButter or margarine
1 cup 237mlHot water
8 oz 227gHerb-seasoned stuffing mix
2 teaspoons 10mlPoultry seasoning
1   Turkey - (approx 12 lbs)
  Salt and peppers
  Melted butter

Recipe Instructions

Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon in water before adding rice. Preheat oven to 325F. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. In large bowl, combine rice, vegetables, bouillon liquid, stuffing mix and poultry seasoning; mix well. Season turkey with salt and pepper.

Stuff neck and body cavity loosely; truss. Place breast side up, on rack in shallow roasting pan. Brush with butter. Roast as label directs. Turn extra stuffing into a well-greased 1-quart baking dish; cover and refrigerate. Bake 30 minutes.

Source:
Jeff Smith

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