Roast Turkey With Chestnut Filling

Recipe Ingredients

1		Turkey
		*chestnut filling recipe
1/2 cup	99g / 3.5oz	Butter
1/4 cup	15g / 0.5oz	Flour
		Salt

Recipe Instructions

Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt.

Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender.

Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.