Roast Turkey Sandwich With Cranberry Pecan Mayonnaise

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Style-style mustard
1 tablespoon	15ml	Honey
1/4 cup	23g / 0.8oz	Sliced cranberries
2 tablespoons	30ml	Toasted pecans - (see note)
		Salt and pepper to taste
		Thinly sliced turkey breast
		Bread - (sun-dried tomato, white,
		Whole-wheat
		OR Kaiser roll)
		Gouda cheese
		Lettuce
		Sliced tomato

Recipe Instructions

Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in cranberries and pecans. Season with salt and pepper. Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with slice of Gouda cheese, lettuce, tomato and second slice of bread. Makes about 1 cup cranberry mayonnaise.

Note: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes.

Source:
Milwaukee Journal Sentinel

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