Roast Turkey Breast With Rosemary And Garlic

Recipe Ingredients

1		Skinless turkey breast - bone
1		-- about 3 lbs
2		Garlic cloves - cut into
		Slivers
1/2 teaspoon	2.5ml	Dried rosemary or
		Tiny sprigs fresh rosemary
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Pepper
		Salt to taste

Recipe Instructions

Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.

Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern

Source:
The Vancouver Sun Oct 5/94 From the collection of Karen Deck

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