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Roast Turkey Breast With Rosemary And Garlic

Type: Poultry, Turkey
Serves: 8 people

Recipe Ingredients

1   Skinless turkey breast - bone
1   -- about 3 lbs
2   Garlic cloves - cut into
  Slivers
1/2 teaspoon 2.5mlDried rosemary or
  Tiny sprigs fresh rosemary
3 tablespoons 45mlHoney
1 tablespoon 15mlDijon mustard
1 tablespoon 15mlOlive oil
1 tablespoon 15mlLemon juice
1/2 teaspoon 2.5mlPepper
  Salt to taste

Recipe Instructions

Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.

Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern

Source:
The Vancouver Sun Oct 5/94 From the collection of Karen Deck

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