Roast Chicken Stuffing

Recipe Ingredients

2 cups	220g / 7.8oz	Seasoned bread stuffing mix
1/2 cup	99g / 3.5oz	Butter
1/4 cup	40g / 1.4oz	Seedless raisins
1/4 cup	36g / 1.3oz	Apple - chopped
1/4 cup	27g / 1oz	Celery - chopped
2 tablespoons	30ml	Walnuts - chopped
1/4 cup	59ml	Chicken stock

Recipe Instructions

Saute stuffing mix in melted butter for 5 minutes. Add all other ingredients and mix thoroughly, adding more chicken stock if the stuffing seems too dry for your taste. Will stuff a 6 to 7 pound roaster.

Recipe By: Elizabeth Powell

Source:
Uncle Ben's Rice package

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.