Roast Chicken Goes Gourmet

Recipe Ingredients

1		Chicken - (3 1/4 lb)
		Salt
		Pepper
		Yogurt-curry dressing
12		Belgian endive leaves
12		Spinach leaves
1/4 cup	15g / 0.5oz	Finely diced seeded tomato
4		Mixed baby greens
12		Papaya
1/4 cup	23g / 0.8oz	Shredded coconut - toasted
2 tablespoons	30ml	Carrot - julienne
2 tablespoons	30ml	Zucchini - julienne
2 tablespoons	30ml	Daikon sprouts - julienne

Recipe Instructions

Season chicken to taste with salt and pepper. Roast at 375'F. 1 hour 20 minutes. Cool chicken, remove skin and shred meat (there should be 1 1/4 pounds meat). Place shredded chicken in large bowl. Add Yogurt-Curry Dressing and toss with chicken.

For each serving, arrange 3 Belgian endive leaves and 3 spinach leaves around edge of large plate like flower petals. Place 1 teaspoon diced tomato on each endive leaf. Place handful baby greens in center of plate. Arrange chicken on top. Stand 3 papayas upright on 3 sides of chicken.

Sprinkle 1 tablespoon coconut on top, then add 1/2 tablespoon julienne carrot, zucchini and daikon sprouts.

Source:
Canadian Living Feb./98

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