Barbecued Or Broiled Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Extra large raw shrimp - in the shell
1 lb	454g / 16oz	Onion - , sliced (small)
1		Fresh ginger - , sliced
1		Garlic - , mashed
1/4 cup	59ml	Soy sauce
1 cup	237ml	Lemon - , juiced (medium)
1/3 cup	78ml	Red wine vinegar
1/2 teaspoon	2.5ml	Salt - , or to taste
1/4 teaspoon	1.3ml	Freshly ground black pepper
1 tablespoon	15ml	Sugar
1 1/2 cups	355ml	Salad oil

Recipe Instructions

Shell and clean the shrimp (this is easily done with scissors). Leave shrimp raw.

Combine remaining ingredients and place shrimp in this marinade for at least 2 to 3 hours.

Drain shrimp and place on metal or bamboo skewers, 2 to 3 shrimp on each.

Place on a barbecue grill or under the broiler for about 2 minutes on each side.

Source:
Ruth Mellinkoff

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