Roast Chicken

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chicken
		Goose fat
		Salt and pepper

Recipe Instructions

Preheat oven to 350 degrees.

Rub chicken with goose fat, salt and pepper.

Place chicken, breast side down on a rack in a roasting pan. Roast 30 minutes, turn over and roast for an additional 20 to 30 minutes, basting occasionally, or until the juices run clear.

Source:
David Rosengarten

Rating

Average rating:

4.5 (2 votes)

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