Rigatoni With Ground Turkey

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/3 cup	20g / 0.7oz	Onion - chopped
2 tablespoons	30ml	Parsley - minced
1 lb	454g / 16oz	Mushrooms - sliced
1 oz	28g	Porcini mushrooms --
		Rehydrate
		Save water
1/2 cup	31g / 1.1oz	Tomatoes - chopped
		Rigatoni - cooked al dente
		Toasted breadcrumbs
1/3 cup	48g / 1.7oz	Parmesan cheese
2/3 cup	157ml	Bechamel sauce
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
		Salt and pepper

Recipe Instructions

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish.

Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400F for 15 minutes.

BÉCHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.

Source:
Barbara Norman

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