Rice And Corn Dressing

Recipe Ingredients

2 cups	320g / 11oz	Brown or white rice - (uncooked)
1 lb	454g / 16oz	Chicken or turkey - giblets, use few or
		Broth from cooking giblets
1/2		Celery hearts - finely sliced
1		Bell pepper - chopped (large)
2		Onions - chopped (medium)
		Salt and pepper to taste
		Cayenne pepper to taste
		Optional: poultry - seasoning, sage and
		Powder to taste
1/4 cup	59ml	Worcestershire sauce - (or, to taste)
1		Corn - (green, giant niblets prefer (12-oz)

Recipe Instructions

Cook rice according to package directions. Cook giblets in salted water until tender, cool, then chop or grind. Halve the broth. Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). Add all seasonings except Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire sauce and corn. Simmer for 10 minutes.

Combine rice and vegetable mixtures. Add the chopped giblets and mix well. Use the broth to moisten, if necessary. Put the dressing in the turkey and cook the turkey as usual. If stuffing wild ducks or geese, do not stuff until the last 15 to 30 minutes of cooking time.

Enough to stuff 1 large turkey.

Recipe by: Judi Johnson (Rice Farmer)

Source:
No Time To Cook, July 1996

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