Reuben Chicken Melts Recipe - Cooking Index
Reuben Chicken Melts Recipe - Cooking Index
| 4 | Skinless boneless chicken breast halves | |
| 1 | Onion - cut into 1/2" (large) slices | |
| 1 1/4 cups | 296ml | Thousand island salad dressing - divided |
| 2 cups | 474ml | Shredded red cabbage |
| 1 1/2 cups | 219g / 7.7oz | Shredded Swiss cheese - (6 ounces) |
| 4 | French rolls - split |
Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside.
Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.
Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms.
Top with onion, cabbage mixture and roll tops. Serve immediately.
Source:
No Time To Cook, July 1996
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