Rerun Chicken Soup

Recipe Ingredients

		Left over roast chicken - (cubed)
		Left over chicken gravy
1 1/2 cups	355ml	Water
1		Onion - (finely chopped)
1/2 teaspoon	2.5ml	Fresh ground black pepper
1 teaspoon	5ml	Poultry seasoning
1 tablespoon	15ml	Parsley
3		-- celery
		Chopped)
1		Carrot - (finely chopped)
2		Chicken bouillon cubes
3		Chicken broth
3		Mushrooms - (sliced) (medium)
1 cup	198g / 7oz	Egg noodles

Recipe Instructions

Saute onion and celery in a small amount of oil in the bottom of a stock pot. Add gravy, both, water, bouillon cubes and spices.

Bring to a gentle boil and cook for about 15 minutes. Remove and cube white meat from left over roast chicken.

Boil noodles in a separate pot for five minutes, remove from heat, rinse thoroughly in cold water and add to stockpot. Also add meat and mushrooms and bring to a gentle boil, reduce heat and cook for about five or ten minutes.

Source:
Atlanta Journal-Constitution

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