Regal Chicken Salad Recipe - Cooking Index
2 cups | 125g / 4.4oz | Cooked chicken - diced |
1/2 cup | 118ml | Seedless white grapes - sliced |
1/2 cup | 55g / 1.9oz | Celery - finely chopped |
1/2 cup | 73g / 2.6oz | Walnuts - finely chopped |
1/2 cup | 118ml | Heavy cream - whipped |
1/2 cup | 118ml | Mayonnaise |
Combine chicken, grapes, celery and walnuts. Taste and add a little salt if needed. Fold whipped cream into mayonnaise. Toss with chicken mixture.
Chill at least one hour.
Makes about 3 1/4 cups
Source:
Atlanta Journal-Constitution
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