Cooking Index - Cooking Recipes & IdeasRed Peppered Raspberry Chicken Recipe - Cooking Index

Red Peppered Raspberry Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4 cups 250g / 8.8ozChicken leg quarters - skinless (large)
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 cup 49g / 1.7ozButter - melted (opt)
1 cup 237mlJam - raspberry, red, - seedless
1/3 cup 78mlVinegar - balsamic
2 tablespoons 30mlSoy sauce
1/2 teaspoon 2.5mlPepper - red, flakes, - crushed
  Parsley

Recipe Instructions

Put the chicken in a large shallow baking pan. Sprinkle with salt and pepper, then drizzle the melted butter over chicken (this step is optional if you want to lower the fat content of the meal).

Bake, basting occasionally, in a 375F oven for about 45 minutes or until the chicken is brown. Drain off the excess fat.

In a small saucepan, mix together the jam, vinegar, soy sauce, and red pepper flakes. Cook stirring over medium heat until smooth.

Spoon the sauce over the chicken, bake, basting, for 5 minutes more or until the chicken is glazed and fork tender.

Arrange chicken on a platter. Garnish with parsley.

* To reduce fat, butter may be omitted.

** Red wine vinegar may be substituted.

Source:
Cook: Gloria Bove, Pennsylvania "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.