Raspberry Chicken Roll-Ups

Recipe Ingredients

4 cups	440g / 15oz	Salad greens and shredded carrots
2 cups	125g / 4.4oz	Chopped - cooked chicken
		Fat-free raspberry vinaigrette - to taste
		Sesame seeds - to taste
2		Tortillas

Recipe Instructions

Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl. Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve.

Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor).

Source:
Lisa Clarke

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