Rama Peanut Chicken

Recipe Ingredients

1/2 lb	227g / 8oz	Chicken breast - (boneless), sliced thin
1		Coconut milk
2 tablespoons	30ml	Red curry paste
1/4 cup	59ml	Fish sauce
3 tablespoons	45ml	Brown sugar
1 cup	237ml	Ground roasted peanuts
1		Frozen chopped - spinach

Recipe Instructions

Microwave (or just defrost) the spinach, and drain really well.

Cook the chicken in the coconut mile on med heat about 10 minutes.

Since it is sliced so thinly, the chicken should be cooked. Remove the chicken from the coconut milk and put aside. In the saved milk, cook the red curry paste, sugar, fish sauce and peanuts on medium heat, stirring constantly for 10 minutes.

Add the spinach, and then the chicken. Stir until warm.

Serve

Source:
Diane Mott Davidson, The Main Corpse

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