Rabbit, Veal Or Chicken Stew With Herbs And Barley

Recipe Ingredients

2 oz	56g	Butter
2 1/2 lbs	1135g / 40oz	Rabbit - stewing veal or
		Joints
1 lb	454g / 16oz	Leeks - thickly sliced
4		Garlic - chopped
6 oz	170g	Pot barley
3 3/4 cups	888ml	Water
3 tablespoons	45ml	Wine vinegar
2		Bay leaves - salt
1 tablespoon	15ml	Dried sage

Recipe Instructions

Melt the butter in a heavy pan and fry the meat with the leeks and garlic until the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning.

bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.

Source:
Serving Size : 1 Preparation Time :0:00

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