Quick Turkey Curry

Recipe Ingredients

3 tablespoons	45ml	Butter
1		Onion - chopped medium
1		Apple - medium tart
		And chopped
2		Garlic cloves - minced
2 tablespoons	30ml	Curry powder
2 tablespoons	30ml	Flour - all purpose
1 1/2 cups	355ml	Turkey or chicken stock
3 cups	711ml	Turkey - cooked ¥
1		Cubes
1/2 cup	118ml	Yogurt - plain
1		Banana - medium ¥
1/2		Slices
1/2 cup	46g / 1.6oz	Almonds - slivered and toasted

Recipe Instructions

Melt butter in large skillet. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, until softened. Sprinkle with curry powder; stir 15 seconds.

Sprinkle with flour, cook, stirring, 1 minute. Stir in broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked turkey or chicken, cook until heated through about 2 minutes.

Stir in yogurt and banana, cook until heated through, about 30 seconds. Do not boil.

Transfer to serving dish, sprinkle with almonds. Serve immediately.

Source:
Herb Zwieg

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