Barbecued Chicken Wings

Recipe Ingredients

35		Chicken wings - tips removed
1		Butter
1 cup	160g / 5.6oz	Brown sugar
1/2 tablespoon	7.5ml	Sauce
1/2 cup	118ml	Dry red wine
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Garlic cloves - crushed (large)
1/4 cup	59ml	Fresh lemon juice
		Fresh ground pepper to taste

Recipe Instructions

Requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken.

Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade.

Place pan in 350F oven and reduce heat to 250F. Bake 4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving.

Source:
Mario Batali

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