Quick Chicken Piroshki

Recipe Ingredients

2 tablespoons	30ml	Margarine
1/4 cup	36g / 1.3oz	Chopped shallots
1 cup	93g / 3.3oz	Garlic clove - minced (medium)
2		Chopped cooked chicken - breasts
1 cup	160g / 5.6oz	Cooked rice
2 tablespoons	30ml	Chopped parsley
1/8 teaspoon	0.6ml	Dried thyme
		Salt
		Blend
2		Crescent rolls
1		Egg - beaten

Recipe Instructions

1. Preheat oven to 350. In a large frying pan. melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

2. Separate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg.

3. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve.

Source:
Adapted from a recipe in 365 Ways to Cook Chicken

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