Quick Chicken Parmesan Recipe - Cooking Index
Quick Chicken Parmesan Recipe - Cooking Index
| 8 | Boneless chicken breast halves | |
| Salt - pepper and Italian seasoning | ||
| 1 | Tomato soup | |
| 12 | Water | |
| Bay leaf | ||
| Garlic - (clove or powder) | ||
| 1 cup | 146g / 5.1oz | Shredded mozzarella cheese |
| Parmesan cheese | ||
| Rice or noodles |
Brown chicken with salt, pepper and Italian seasoning.
Mix tomato soup, water, bay leaf and garlic in crock pot. Put chicken in and cook for 3 to 4 hours until tender.
Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese.
Heat in 350F oven until cheese is melted. Serve over rice or noodles.
Source:
Herb Zwieg
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