Quick Chicken Curry

Recipe Ingredients

100		Cooked chicken - chopped
1		Onion chopped (small)
500		Cauliflower - broken up
6		Mushrooms sliced
50		Soy sauce
75		Cooking oil
250		Chicken stock
		Curry powder

Recipe Instructions

1. Heat the oil in a small frying pan.

2. Place the chopped onion in the frying pan and cook until the onion beco

3. Place the chicken, mushrooms, cauliflower and soy sauce into the fryin

4. Add curry powder, whilst stirring, until the oil is soaked up by the po

5. Place the cup of chicken stock into the pan and simmer until the liquid

6. Best served with brown rice or fried sliced potatoes.

Author's Notes:

A quick and easy meal for one person.

Source:
Herb Zwieg

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